Mmm... ramen. I recently tried out the Shio (Japanese for "salt") ramen at Daikaya, which according to the menu "shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen". I will say, this ramen definitely different from what I expected it to be. Normally I think of shio ramens as very pale, almost clear soup with not much depth. This was really delicious, especially with the addition of pork belly slices - which you can see hiding out in the bottom left of the photo, haha. If you're not too big on strong soy sauce/miso flavors, give this one a try!
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