During the month of January, I joined Table For Two's cooking challenge, which consisted of making a few meals a week based on her meal plans. It was a great way to try new recipes and cook at home more regularly!
One of my early favorites was this Everything But the Eggroll Bowl- essentially the meat and vegetables of a delicious egg roll, but deconstructed as a dish on its own. It's a really quick recipe, especially with the use of a cole slaw/broccoli slaw (in my case) from the grocery store as the bulk of the vegetables. Also, it's a great recipe for adapting to any vegetables that you might have in your kitchen - just chop them up and throw them in. This is the only recipe from the January challenge that I have made twice so far, and I definitely will be adding it to my regular rotation!
No comments:
Post a Comment