Georgetown Cupcake - April Flavors

Happy April everyone!  Springtime brings lots of seasonal cupcake flavors at Georgetown Cupcake, with lots of pastel colors and cute designs. There's a lot of special flavors this month especially with Easter being in April!

- Cherry Blossom: Classic Madagascar vanilla cupcake baked with cherries and topped with a cherry infused cream cheese frosting and a fondant cherry blossom.

- Cherry Cheesecake: Cherry cheesecake cupcake with a graham cracker crust and topped with a cherry infused frosting and cherry blossom fondant.

- Salted Caramel Chocolate Chip: Salted caramel cupcake studded with Callebaut chocolate chips, topped with a salted caramel buttercream frosting, fudge and caramel drizzles, and Callebaut chocolate chips.

- Hummingbird: Georgetown Cupcake's version of a Southern classic — fresh banana, pineapple, and pecan cupcake topped with a vanilla cream cheese frosting, chopped pecans, and a blue fondant hummingbird.

- Lavender Earl Grey Teacake: A Madagascar vanilla cupcake infused with lavender sugar and Earl Grey tea, topped with an Earl Grey tea–infused buttercream frosting, a sprinkling of lavender sugar, and a pink fondant flower.

- Lemon Cheesecake: Lemon cheesecake with a graham cracker crust and topped with a lemon frosting and candied lemon wedge.

- Pink Tulip: Classic Madagascar vanilla cupcake decorated with baby pink vanilla buttercream frosting "tulips".

- Purple Tulip: Classic Madagascar vanilla cupcake decorated with light purple vanilla buttercream frosting "tulips".

- Yellow Tulip: Classic Madagascar vanilla cupcake decorated with light yellow vanilla buttercream frosting "tulips".

- Chocolate Caramel Easter Bunny: Valrhona chocolate cupcake filled with caramel and topped with a light green vanilla buttercream frosting and pink fondant bunny.

- Easter Egg Hunt Chocolate: Valrhona chocolate cupcake topped with green grass vanilla buttercream frosting and a colorful fondant Easter Egg. Valrhona chocolate cupcake topped with green grass vanilla buttercream frosting and a colorful fondant Easter Egg.

- Easter Nest: Valrhona chocolate cupcake filled with caramel, topped with a Callebaut white chocolate buttercream frosting, and a toasted coconut nest with 3 candy-coated chocolate Easter eggs.

- Vanilla Confetti Bunny Face: Vanilla cupcake infused with rainbow nonpareils and topped with a light yellow vanilla buttercream frosting, retro pastel confetti and a fondant Easter Bunny face. Vanilla cupcake infused with rainbow nonpareils and topped with a light yellow vanilla buttercream frosting, retro pastel confetti and a fondant Easter Bunny face.

- White Chocolate Easter Bunny: Callebaut white chocolate cupcake topped with a Callebaut white chocolate buttercream frosting and a chocolate fondant Easter bunny and small pink fondant blossom.

- Vanilla Confetti Easter Egg: Classic Madagascar vanilla cupcake infused with rainbow nonpareils and topped with a baby pink-tinted Madagascar vanilla buttercream frosting, and a fondant Easter Egg.