Georgetown Cupcake - March Flavors

Happy March everyone!  There are a lot of special flavors this month at Georgetown Cupcake, including the start of very spring-like designs and the return of the Unicorn cupcake!

- Chocolate Mint Crunch: Valrhona chocolate cupcake baked with chocolate mint cookie pieces, topped with a mint-infused whipped chocolate ganache frosting, mint cookie crumble and a mini green fondant heart

- Pink Tulip: Classic Madagascar vanilla cupcake decorated with baby pink vanilla buttercream frosting "tulips"

- Cherry Blossom: Classic Madagascar vanilla cupcake baked with cherries and topped with a cherry infused cream cheese frosting and a fondant cherry blossom

- Mocha Chocolate Chip Cheesecake: Mocha cheesecake cupcake studded with Callebaut chocolate chips with an oreo cookie crust, topped with mocha frosting and a chocolate-covered espresso bean

- Peanut Butter Chocolate Chip Twist: Peanut Butter cupcake studded with Callebaut chocolate chips and topped with a peanut butter and Callebaut chocolate "twist” frosting

- Unicorn: Georgetown Cupcake's classic Madagascar vanilla cupcake infused with nonpareils and topped with purple-tinted Madagascar vanilla buttercream frosting, rainbow jimmies, and a whimsical fondant unicorn

- Cherry Cheesecake: Cherry cheesecake cupcake with a graham cracker crust and topped with a cherry infused frosting and cherry blossom fondant

- Rainbow: Classic Madagascar vanilla cupcake infused with rainbow nonpareils and topped with a baby blue-tinted Madagascar vanilla buttercream frosting, and a sour candy rainbow

- St. Patrick's Day Chocolate: Valrhona chocolate cupcake with light green vanilla buttercream frosting and a fondant four-leaf clover

- St. Patrick's Day Vanilla: Classic Madagascar vanilla cupcake infused with St. Patrick's nonpareils, with light green-tinted vanilla buttercream frosting, and a fondant four-leaf clover