I love all the fun spring-themed flavors that pop up at Georgetown Cupcake this time of year, they're all so pretty!
- Cherry Blossom: Classic Madagascar vanilla cupcake baked with cherries and topped with a
cherry infused cream cheese frosting and a fondant cherry blossom.
- Cherry Cheesecake: Cherry cheesecake cupcake with a graham cracker crust and topped with a cherry infused frosting and cherry blossom fondant.
- Hummingbird: Georgetown Cupcake's version of a Southern classic — fresh banana,
pineapple, and pecan cupcake topped with a vanilla cream cheese
frosting, chopped pecans, and a blue fondant hummingbird.
- Lavender Earl Grey Teacake: A Madagascar vanilla cupcake infused with lavender sugar and Earl Grey
tea, topped with an Earl Grey tea–infused buttercream frosting, a
sprinkling of lavender sugar, and a pink fondant flower.
- Lemon Cheesecake: Lemon cheesecake with a graham cracker crust and topped with a lemon frosting and candied lemon wedge.
- Salted Caramel Chocolate Chip: Salted caramel cupcake studded with Callebaut chocolate chips, topped
with a salted caramel buttercream frosting, fudge and caramel drizzles,
and Callebaut chocolate chips.
- Rainbow: Classic Madagascar vanilla cupcake infused with rainbow nonpareils and
topped with a baby blue-tinted Madagascar vanilla buttercream frosting,
and a sour candy rainbow.
- Unicorn: Georgetown Cupcake's classic Madagascar vanilla cupcake infused with
nonpareils and topped with purple-tinted Madagascar vanilla buttercream
frosting, rainbow jimmies, and a whimsical fondant unicorn.
- Purple Tulip: Classic Madagascar vanilla cupcake decorated with light purple vanilla buttercream frosting "tulips".
- Pink Tulip: Classic Madagascar vanilla cupcake decorated with baby pink vanilla buttercream frosting "tulips".
- Yellow Tulip: Classic Madagascar vanilla cupcake decorated with light yellow vanilla buttercream frosting "tulips".
I also like that there are so many flavors to choose from - so there's definitely something different for everyone this month!
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