Lunchtime Links for November 30th, 2018

• Picky Palate: Brownie covered Oreos.
• Creme de la Crumb: Broccoli cheese soup. 
• Love and Olive Oil: One-pot Gnocchi with vodka sauce. 
• Crazy for Crust: Homemade monkey bread.
• Seasons and Suppers: Italian meatball soup.

Lunchtime Links for November 29th, 2018

• Cookies and Cups: Chewy chocolate chip cookies.
• Picky Palate: Salted caramel pumpkin bars.
• The Cozy Apron: Baked Ziti. 
• Oh Sweet Basil: Prime rib.
• Creme de la Crumb: Roasted Brussels sprouts with Parmesan and balsamic.

Lunchtime Links for November 28th, 2018

• I Heart Naptime: Sugar cookie bars.
• My Baking Addiction: Pumpkin muffins.
• Table for Two: Roasted Delicata squash. 
• The Kitchn: 5 ingredient mini pumpkin pies.
• Bakerella: Mini pumpkin pillow pies.

Lunchtime Links for November 27th, 2018

• I Heart Naptime: Christmas cookies.
• How Sweet Eats: Garlic herb butter Parker house rolls.
• Handle the Heat: Cookie butter stuffed blondies. 
• Averie Cooks: Pumpkin crumb coffee cake.
• A Spicy Perspective: Garlic butter scalloped sweet potatoes.

Lunchtime Links for November 26th, 2018

• Oh Sweet Basil: Mashed potatoes.
• Brown Eyed Baker: Sweet potato pie. 
• I Heart Naptime: Oreo balls. 
• Kirbie's Cravings: Pumpkin brownies.
• The Kitchn: One-pan cheesy chicken broccoli.

The Kitchn - 5-ingredient Mini Pumpkin Pies

I hope everyone had a wonderful Thanksgiving weekend! I tried out a new recipe for pumpkin pie this year - these 5-ingredient mini pumpkin pies from The Kitchn.  The filling was super easy to prepare, and the only step that took longer was making sure to press the pie crust dough fully in the muffin cups without breaking apart the dough.  

This mini pie option is good to have on hand in case you're planning on having a variety of desserts - that way people don't have to commit to a larger dessert and miss out on the other options, haha.  This was a great little bite-sized dessert that was just as delicious the next day! 

Lunchtime Links for November 13th, 2018

• Gimme Some Oven: Crispy roasted potatoes 3 ways.
• Seasons and Suppers: Classic waffles.
• Creme de la Crumb: Crispy Parmesan green beans. 
• The First Year Blog: Chocolate cheesecake.
• The Kitchn: Balsamic roasted Brussels sprouts.