Lunchtime Links for January 31st, 2019

• Gimme Some Oven: Buffalo chicken dip.
• A Spicy Perspective: 5 ingredient cheesy chicken chili.
• Table for Two: Mini chocolate malt cake.
• Averie Cooks: Cheesy beef taco dip.
• The Kitchn: Creamy pesto shells.

Lunchtime Links for January 30th, 2019

• The Kitchn: 5 ingredient spinach dip.
• Two Peas and Their Pod: Honey BBQ baked chicken wings. 
• Love and Olive Oil: Black sesame cinnamon rolls with matcha glaze.
• Gimme Some Oven: Pepperoncini chicken noodle soup.
• Oh Sweet Basil: Creamy herb chicken with sun-dried tomatoes.

Peanut M&Ms Chocolate Bar

I recently came across these new M&Ms chocolate bars, and I honestly wondered how these had not been old before because they're so good and such a simple idea, haha.  There's a handful of varieties as far as I've seen so far, and I got this Peanut one because I tend to like candy bars with peanuts in them.

This chocolate bar was really delicious! There's a bunch of mini M&Ms and peanuts scattered throughout the chocolate bar, which adds a ton of texture and flavor.  It's also very easy to share, but I understand if you want to keep it all for yourself, haha.  I definitely want to try the other chocolate bar flavors now, and I hope these stick around for a while! 

Lunchtime Links for January 29th, 2019

• The Kitchen: Baked spaghetti.
• Kirbie's Cravings: Snickerdoodle mug cake. 
• Damn Delicious: Garlic butter steak and scallops.
• How Sweet Eats: Avocado citrus salad.
• Crazy for Crust: Peanut butter chocolate chip cookies.

Lunchtime Links for January 28th, 2019

• The Impulsive Buy: Starbucks red velvet loaf cake.
• Gimme Some Oven: Spicy Arrabbiata sauce.
• Table for Two: Buffalo chicken pizza.
• The Kitchn: Garlic butter shrimp. 
• How Sweet Eats: Ground beef tacos.

Georgetown Cupcake - Salted Caramel Marshmallow Ganache Cupcake

Soooooo, chocolate ganache isn't exactly the most photogenic in the realm of cupcake toppings, haha.  Despite the less than favorable appearances, this secret flavor at Georgetown Cupcake was delicious! I love the marshmallow core combined with the tasty salted caramel cake, and of course the rich chocolate layer on top.  It might sound like a lot of different flavors mashed together, but I can assure you that in spite of its appearance, it all works out to a great cupcake :o)

Lunchtime Links for January 25th, 2019

• Steamy Kitchen: Ribeye cap steak.
• Picky Palate: Spinach dip mini bread bowls. 
• Handle the Heat: Thin and crispy chocolate chip cookies.
• Creme de la Crumb: Sheet pan chicken, potatoes, and green beans.
• Serious Eats: Smoothie recipes.