Georgetown Cupcake - March Flavors

Happy March everyone! There are lots of fun specials this month, especially for the start of spring and St. Patrick's day!

- Chocolate Mint Crunch: Valrhona chocolate cupcake baked with chocolate mint cookie pieces, topped with a mint-infused whipped chocolate ganache frosting, mint cookie crumble and a mini green fondant heart

- Peanut Butter Chocolate Chip Twist: Peanut Butter cupcake studded with Callebaut chocolate chips and topped with a peanut butter and Callebaut chocolate "twist” frosting

- Mocha Chocolate Chip Cheesecake: Mocha cheesecake cupcake studded with Callebaut chocolate chips with an oreo cookie crust, topped with mocha frosting and a chocolate-covered espresso bean

- Cherry Blossom: Classic Madagascar vanilla cupcake baked with cherries and topped with a cherry infused cream cheese frosting and a fondant cherry blossom

- Cherry Cheesecake: Classic Madagascar vanilla cupcake baked with cherries and topped with a cherry infused cream cheese frosting and a fondant cherry blossom

- St. Patrick's Vanilla: Classic Madagascar vanilla cupcake infused with St. Patrick's nonpareils, with light green-tinted vanilla buttercream frosting, and a fondant four-leaf clover

- St. Patrick's Chocolate: Valrhona chocolate cupcake with light green vanilla buttercream frosting and a fondant four-leaf clover

- Rainbow: Classic Madagascar vanilla cupcake infused with rainbow nonpareils and topped with a baby blue-tinted Madagascar vanilla buttercream frosting, and a sour candy rainbow

- Unicorn: Georgetown Cupcake's classic Madagascar vanilla cupcake infused with nonpareils and topped with purple-tinted Madagascar vanilla buttercream frosting, rainbow sprinkles, and a whimsical fondant unicorn

- Lucky Chocolate Chip: Madagascar vanilla cupcake studded with Callebaut chocolate chips and rainbow nonpareils, and topped with a light green-tinted vanilla buttercream frosting and a sprinkling of Callebaut chocolate chips and rainbow nonpareils