Georgetown Cupcake - March Flavors

This month we have a LOT of delicious special flavors at Georgetown Cupcake - so fun!

- Cherry Blossom: Classic madagascar vanilla cupcake baked with cherries and topped with a cherry infused cream cheese frosting and a fondant cherry blossom

- Cherry Cheesecake: Cherry cheesecake cupcake with a graham cracker crust and topped with a cherry infused frosting and cherry blossom fondant

- Chocolate Mint Crunch: Valrhona chocolate cupcake baked with chocolate mint cookie pieces, topped with a mint-infused whipped chocolate ganache frosting, mint cookie crumble and a mini green fondant heart

- Hummingbird: Georgetown Cupcake's version of a Southern classic — fresh banana, pineapple, and pecan cupcake topped with a vanilla cream cheese frosting, chopped pecans, and a blue fondant hummingbird

- Mocha Chocolate Chip Cheesecake: Mocha cheesecake cupcake studded with Callebaut chocolate chips with an oreo cookie crust, topped with mocha frosting and a chocolate-covered espresso bean

- Peanut Butter Chocolate Chip Twist: Peanut Butter cupcake studded with Callebaut chocolate chips and topped with a peanut butter and Callebaut chocolate "twist" frosting

- St. Patrick's Day Chocolate: Valrhona chocolate cupcake with light green vanilla buttercream frosting and a fondant four-leaf clover

- St. Patrick's Day Vanilla: Classic Madagascar Bourbon vanilla cupcake with light green vanilla buttercream frosting and a fondant four-leaf clover

- Caramel-filled Chocolate Easter Bunny: Valrhona chocolate cupcake with a creamy dulce-de-leches core topped with a light green vanilla buttercream frosting and fondant bunny

- Caramel-filled Vanilla Easter Egg: Classic Madagascar Bourbon vanilla cupcake with a creamy dulce-de-leche core, topped with light pink buttercream frosting and a fondant Easter egg