Friday, March 8, 2013

Super Bowl Party - Cheese Plate



While this cheese plate idea didn't come directly from Pinterest for me, seeing all of the Super Bowl food pins on there definitely got me thinking!  

Since part of my contribution was cheese, I figured I would take some regular cheese blocks and make them a little more festive.  I probably could've spent a little more time rounding out the edges, but I think these still turned out pretty cute :o)  These cheese blocks could be carved into a variety of sports or party-theme shapes for any occasion - best of all, everything is edible so you don't have to get a lot of "extras" to make this work! 

Thursday, March 7, 2013

Lunchtime Links for March 7th, 2013


Bon Chon - Rockville



Some of you may recall my obsession with the crispy, ohmygahh obsession that I have with Bon Chon chicken, which I've had in VA.  Well, as of a few weeks ago, there is a Bon Chon DANGEROUSLY close to both my apartment and work, and there is no turning back now.

So far, I have only managed to go a few times, but I'm not sure how long this actual restraint will last, haha.  For anyone that hasn't tried Bon Chon (or Korean fried chicken) in general, it is unlike any regular wings or fried chicken you have probably had before. SUPER crispy and the sauces (Soy Garlic and Hot) are fantastic. Definitely try it out if you get a chance!! 


Bon Chon - Rockville
107A Gibbs Street Unit A
Rockville, MD 
301.637.9079



Wednesday, March 6, 2013

Lunchtime Links for March 6th, 2013


Zeke's DC Donutz



Mmm... doughnuts! 

Or specifically, "donutz", I guess, haha.  Zeke's DC Donutz is conveniently located right by Dupont Circle, which works out well for me because I frequent that area. N and I checked them out the morning of Presidents' day, which was great because we had a lot of doughnuts to choose from that were available.  




We split both the Vanilla Creme Brulee (left) and Peanut Butter Bacon (right), and they were both delicious! I will say, the Vanilla Creme Brulee was really really really good, way better than even I expected it to be.  The top of the doughnut had a hard sugar shell just like a creme brulee, and the vanilla custard inside the doughnut was plentiful and rich.  Don't get me wrong, the peanut butter bacon doughnut was great too (how could it be bad?), but the Vanilla Creme Brulee was really fantastic.  I can't wait to come back to try their other flavors! 


Zeke's DC Donutz
2029 P Street NW
Washington, DC 20036

Friday, March 1, 2013

Lunchtime Links for March 1st, 2013


Shake Shack - March Custard Menu

Yay, another new month of Shake Shack custard flavors!

Monday: Boston Cream Pie
Tuesday: Buttery Caramel Cocoa Nib
Wednesday: S'mores
Thursday: Lime Coconut Crumble
Friday: Salty Chocolate Peanut Butter
Saturday: Waffles & Bacon
Sunday: Mint Chocolate Chip

Ummmmmmmmmm HELLO FRIDAY AND SATURDAY I AM SO EXCITED!!!!!!!!!!