Lunchtime Links for November 8th, 2018

• Picky Palate: Sweet potato cupcake with cinnamon sugar cream cheese frosting.
• The Kitchn: Mongolian glazed meatballs. 
• Creme de la Crumb: Buttermilk biscuits.
• Two Peas and Their Pod: Salted caramel pumpkin pie.
• Handle the Heat: Maple bacon Brussels sprouts.

Lunchtime Links for November 7th, 2018

• I Heart Naptime: Cheesy scalloped potatoes.
• Joy the Baker: Peanut butter cream pie with chocolate dipped potato chips.
• Love and Olive Oil: Pumpkin custard tart.
• Picky Palate: Oreo pie crust.
• A Spicy Perspective: Pumpkin Texas sheet cake with buttermilk frosting.

Lunchtime Links for November 6th, 2018

• The Kitchn: Ina Garten's chocolate cake.
• How Sweet Eats: Pumpkin brownies.
• My Baking Addiction: Pretzel rolls. 
• Cookies and Cups: Brown sugar cinnamon swirl bread.
• Dessert for Two: Chicken dinners for two.

Lunchtime Links for November 5th, 2018

• The Kitchn: Pumpkin bread. 
• I Heart Naptime: 3 ingredient chocolate chip cookie pie.
• Style Sweet CA: Pumpkin chiffon pie.  
• My Baking Addiction: Pumpkin Trifles. 
• Handle the Heat: No bake pumpkin mousse pie.

Georgetown Cupcake - November Flavors

The November flavors at Georgetown Cupcake are primarily pumpkin based which I always love, but also with a few other fun flavors mixed in as well.  As you might have guessed, these would make a perfect snack or dessert for a Thanksgiving gathering!

- Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf.

- Pumpkin Cheesecake: Pumpkin cheesecake cupcake with a graham cracker crust, topped with maple cream cheese frosting and a fondant maple leaf.

- German Chocolate Fudge: Valrhona chocolate cupcake with a caramel and pecan core, topped with a caramel buttercream frosting, toasted coconut flakes and a fudge and caramel drizzle.

- Caramel Apple: Fresh apple cupcake with a caramel core topped with a vanilla cream cheese frosting and a caramel star drizzle.

- Maple Chocolate Chip: Maple cupcake studded with Callebaut chocolate chips and topped with a maple cream cheese frosting and a fondant maple leaf.

- Thanksgiving Chocolate: Valrhona chocolate cupcake with vanilla buttercream frosting topped with a brown fondant turkey.

- Thanksgiving Vanilla: Madagascar vanilla cupcake with vanilla buttercream frosting and topped with a brown fondant turkey.

- Caramel Cheesecake: Caramel cheesecake topped with a caramel frosting and caramel star drizzle.

- Chocolate Caramel Swirl: Valrhona chocolate and dulce de leche caramel marbled cupcake topped with a whipped Callebaut chocolate ganache and salted caramel “twist” frosting.

- Coffee Toffee: Coffee cupcake infused with crushed toffee and topped with a mocha frosting and crushed toffee.

Lunchtime Links for November 2nd, 2018

• The Kitchn: Creamy chicken and rice.
• Two Peas and Their Pod: Chocolate peanut butter cookies.
• Damn Delicious: Pork and Kimchi potstickers.
• Cookies and Cups: Chocolate chunk cookies.
• Crazy for Crust: Chili tator tot casserole.

Lunchtime Links for November 1st, 2018

• The Kitchn: Creamy garlic Parmesan chicken.
• Seasons and Suppers: Stromboli with sundried tomatoes and basil.
• Damn Delicious: Butternut squash Carbonara. 
• Picky Palate: Cheddar stuffed meatballs.
• Crazy for Crust: Buttery homemade rolls four ways.