Lunchtime Links for January 13th, 2022

• The Kitchn: Dan Dan noodles. 
• Averie Cooks: Chicken pot pie soup.
• Cookies and Cups: Spicy chicken nuggets.
• A Spicy Perspective: Spanish garlic shrimp.
• Crazy for Crust: Easy garlic knots.

Lunchtime Links for January 12th, 2022

• The Kitchn: Red velvet cupcakes. 
• Weelicious: French onion soup.
• The First Year Blog: How to make crumb topping.
• A Spicy Perspective: Seared Ahi tuna salad with avocado and mango.
• Crazy for Crust: Valentine pudding cookies.

Lunchtime Links for January 11th, 2022

• The Kitchn: Extra-crispy fried chicken wings.  
• Table for Two: Spinach and Ricotta stuffed peppers.
• How Sweet Eats: Sour cream banana bread.
• Pinch of Yum: Simple green salad.
• Crazy for Crust: Cheesy bacon Ranch French bread pizza.

Takeout Tuesday - Chocolate Potato Chip Cookie from Crumbl Cookies

Kicking off this year's Takeout Tuesday with an older item, but one that I hope comes back sometime soon this year!  This Chocolate Potato Chip cookie from Crumbl Cookies was the perfect mix of salty and sweet packed into a giant cookie.  All of the texture throughout the cookie made this a really unique cookie, especially since it doesn't have frosting like most of their other flavors.  I hope to see this one again soon!

 

Lunchtime Links for January 10th, 2022

• Just One Cookbook: Inari sushi. 
• Crazy for Crust: Small batch double chocolate chip cookies.
• How Sweet Eats: Buffalo honey chicken wraps.
• The Kitchn: London broil.
• Creme de la Crumb: Scotcheroos.

Lunchtime Links for January 6th, 2022

• Two Peas and Their Pod: Coffee cake cinnamon rolls. 
• The Kitchn: Popular potato recipes.
• Just One Cookbook: Butter soy sauce scallops.
• Handle the Heat: Cinnamon sugar pretzel bites.
• Cookies and Cups: Grilled peanut chicken.

Lunchtime Links for January 5th, 2022

• Love and Lemons: Homemade waffles. 
• Crazy for Crust: Salted chocolate chip cookies. 
• The Comfort of Cooking: Parmesan Hasselback potatoes.
• I Heart Naptime: Chocolate covered Oreos.
• The Live-in Kitchen: Scotcheroos.