Pumpkin foods might seem a little off-season for some of you, but I personally can (and do) enjoy pumpkin pretty much year-round, haha. So I was excited to try out the Sprinkles' version of a pumpkin cupcake recently from their Georgetown store.
Their pumpkin cupcake is a "spiced pumpkin cake with cinnamon cream cheese frosting". Unfortunately I didn't think to take a cross-section photo of the cupcake so you can't see the cake, but it was tan with lots of specks in it from the spices that are used. The cake was delicious, as was the frosting. The frosting probably could've been a smidge less sweet and it would've been better for me - both the cake and the frosting were equally sweet. However I'm sure anyone that loves sweets and pumpkin will have no complaints about eating this cupcake, haha. It's a great option with a cup of tea, any time of the year!
You have picked one of my all timefavotites!
ReplyDeleteYum...I love pumpkin pie so this would be right up my alley! :)
ReplyDeleteP.S Loved your ATL food posts!
ReplyDeleteMmmm... that sounds (and looks) delicious!
ReplyDelete@Maris: It's a great favorite to have!
ReplyDelete@SNC: Thanks! Loved your Chi-town ones :o)
@Shannon: So good!
Ooh - I have yet to go to Sprinkles, but knowing that they have pumpkin cupcakes year round will woo me there! Thanks K! xoxo
ReplyDelete@City Girl: I hope you get to try it soon!
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