It's that time of year again...
From Shake Shack's Facebook page on Monday: Starting today and running through the end of the month, our fan fav "Pumpkin Pie Oh My" concrete is available at all US Shacks (except JFK Airport). Rich & creamy vanilla frozen custard blended w/ a slice of our Shack-made pumpkin pie. Get some!
Seriously, GET SOME. This concrete is SOOOOOOOOOOOOOOOOOOOOO good.
Random commentary and unsolicited product reviews... one impulse buy at a time.
Wednesday, November 6, 2013
Tuesday, November 5, 2013
Lunchtime Links for November 5th, 2013
- Cookies & Cups: Peanut butter cup Blizzard whoopie pies.
- Half Baked Harvest: Burrata cheese-stuffed spicy meatball subs.
- A Kitchen Addiction: Peanut butter overload cookie bars.
- Oh, Sweet Basil: Roasted red pepper macaroni and cheese.
- Serious Eats: Custard tart.
Labels:
Cheese,
Chocolate,
Fall,
Food,
Lunchtime Links,
Pasta,
Peanut Butter,
Recipe
Georgetown Cupcake - November Flavors
As we roll into a new month, here's a friendly reminder of the November cupcakes at Georgetown Cupcakes:
- Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf
- Caramel Apple: Fresh apple cupcake with a dulce de leche core topped with a vanilla cream cheese frosting and a dulce de leche star drizzle
There are also special Election and Thanksgiving-themed cupcakes this month as well - enjoy!
- Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf
- Caramel Apple: Fresh apple cupcake with a dulce de leche core topped with a vanilla cream cheese frosting and a dulce de leche star drizzle
There are also special Election and Thanksgiving-themed cupcakes this month as well - enjoy!
Monday, November 4, 2013
Lunchtime Links for November 4th, 2013
- Cookies & Cups: Circus cookie Krispie treats.
- The Kitchn: Fluffy vanilla marshmallows.
- Table for Two: Pumpkin cheesecake swirl brownies.
- Warm Vanilla Sugar: Nutella-stuffed chocolate chip cookies with sea salt.
- How Sweet It Is: Sweet potato pecan pie doughnuts.
Shake Shack - November Custard Calendar
November's custard calendar at Shake Shack seems to be variations/flavors that could be pie, which is fitting for one of the most pie-centric months of the year, haha.
Monday: Grandma's Apple Pie
Tuesday: Cranberry Almond
Wednesday: Pumpkin Pie
Thursday: Toffee Pear
Friday: Salted Caramel
Saturday: Maple Gingersnap Cheesecake
Sunday: Chocolate Hazelnut
Monday: Grandma's Apple Pie
Tuesday: Cranberry Almond
Wednesday: Pumpkin Pie
Thursday: Toffee Pear
Friday: Salted Caramel
Saturday: Maple Gingersnap Cheesecake
Sunday: Chocolate Hazelnut
Labels:
Cheese,
Chocolate,
DC Eats,
Fall,
Food,
Holiday,
Ice Cream,
NYC,
Pumpkin,
Restaurant,
Shake Shack
Friday, November 1, 2013
Lunchtime Links for November 1st, 2013
- Bakers Royale: Pumpkin s'mores doughnut muffin.
- Two Peas and Their Pod: Taco salad with homemade tortilla bowls.
- Brown Eyed Baker: Pumpkin spice latte cupcakes.
- Hummingbird High: Dark chocolate and Earl Grey tea cookies.
- Serious Eats: Marble pumpkin chocolate bread.
Japanese Kit Kat - Pumpkin Purin
A big "Thank You!" to my friend L for sending me a fun package from her trip to Bali/Tokyo, including these Japanese Pumpkin Purin Kit Kats! Purin is the Japanese word for creme caramel, or flan as some people might know it.
I think we all know where this review is headed, considering my love of pumpkin sweets and love of the regular Japanese Purin Kit Kat. This had a great pumpkin cream smell right when I opened the wrapper, and tasted very sweet and delicious. Speaking of the wrapper, I loved the festive illustration, including the kabocha (Japanese pumpkin) with purin inside (on the bottom left), and a somewhat sad expression on its face, haha. Thanks again to L for sending me the lovely package!
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