Wednesday, January 8, 2014

Georgetown Cupcake - 2014 Monthly Flavors

The new menu for Georgetown Cupcake came out last week, and of course I am super excited to check out the flavors for this year!

First, two notable updates to the regular weekly menu: Coffee Cookies & Creme and Mocha Fudge are two that stood out to me, and I'm so excited to have them on the regular menu.

In the monthly flavor section, there are lots of fun flavors this year!

January:
- Toasted Marshmallow
- Cookies & Creme Cheesecake

February:
- Strawberry Lava Fudge
- Strawberry Cheesecake
- Olympic "Gold Medal" Red Velvet
- Valentine's Day "XO" Chocolate
- Valentine's Day "XO" Vanilla

March:
- Cherry Blossom
- Chocolate Mint Crunch Cheesecake
- St. Patrick's Day Chocolate
- St. Patrick's Day Vanilla

April:
- Cherry Blossom
- Cherry Cheesecake
- Caramel-Filled Chocolate Easter Bunny
- Caramel-Filled Chocolate Easter Egg
- Classic Passover Macaroon
- Caramel Drizzle Passover Macaroon
- Chocolate Drizzle Passover Macaroon

May:
- Lavender Earl Grey Teacake
- Chocolate PB Cheesecake
- White Chocolate Raspberry
- Mother's Day Chocolate
- Mother's Day Vanilla

June:
- Valrhona Blonde Ganache
- Marble Brownie Fudge Cheesecake
- Father's Day Chocolate
- Father's Day Vanilla

July:
- Chocolate Sundae
- Key Lime Cheesecake
- 4th of July Red Velvet

August:
- Banana Split
- Blueberry Cheesecake

September:
- Caramel Apple
- New York Cheesecake

October:
- Pumpkin Spice
- Pumpkin Cheesecake
- Halloween Ghost
- Halloween Bat
- Chocolate Spider Web
- Vanilla Spider

November:
- Pumpkin Spice
- Dulce de Leche Cheesecake
- Election Red Velvet Donkey
- Election Red Velvet Elephant
- Thanksgiving Maple Chocolate Chip

December:
- Chocolate Egg Nog
- White Chocolate Peppermint
- Chocolate Peppermint
- Gingerbread
- Snowball Coconut
- Rudolph Red Velvet
- Snowy Vanilla & Buttercream
- Christmas Caramel
- Holiday Lava Fudge
- Christmas Butterscotch Cheesecake
- Santa's Chocolate Chip
- Sticky Toffee Pudding
- Hanukkah Blue Velvet
- New Year's Eve Strawberry Champagne

No comments:

Post a Comment