Tuesday, October 4, 2016

Georgetown Cupcake - October Cupcakes

There are a TON of special October-only cupcake flavors this month at Georgetown Cupcake - especially lots of fun Halloween-themed ones that would be great for a party! 
  • Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf.
  • Pumpkin CheesecakePumpkin cheesecake cupcake with a graham cracker crust, topped with maple cream cheese frosting and a fondant maple leaf.
  • Chocolate GhostValrhona Chocolate cupcake topped with whipped Callebaut chocolate ganache frosting and decorated with a white fondant ghost.
  • Vanilla BatClassic Madagascar vanilla cupcake topped with orange buttercream frosting and a black fondant bat.
  • Vanilla Candy SpiderClassic Madagascar vanilla cupcake baked with chocolate candy pieces, topped with orange buttercream frosting and a black fondant spider.
  • Chocolate Toffee Spider WebValrhona chocolate cupcake baked with crushed toffee pieces, topped with purple buttercream frosting and a fudge spider web drizzle.
  • Vampire Red Velvet: Red Velvet cupcake decorated with a black fondant bat.
  • Halloween Surprise: Madagascar vanilla cupcake infused with orange and black non-pareils, topped with a whipped Callebaut chocolate frosting and decorated with a white fondant ghost.
  • Haunted Chocolate Cheesecake: Valrhona chocolate cheesecake with a cookie crust, topped with a whipped Callebaut chocolate frosting and decorated with a white fondant ghost.
  • Midnight Cookies and Creme: Valrhona chocolate cupcake topped with a milk chocolate cookies & crème buttercream frosting and cookie crumbles.
  • Democrat Donkey Red Velvet: Red velvet cupcake with fondant Democratic donkey.
  • Republican Elephant Red Velvet: Red velvet cupcake with fondant Republican elephant.
  • VOTE Red White and Blue: Madagascar vanilla cupcake infused with red, white, and blue nonpareils, topped with a vanilla buttercream frosting, and decorated with red, white, and blue nonpareils and VOTE fondant

1 comment: