Not only is this cupcake one of the delicious Cheesecake variations at Georgetown Cupcake, it's also pumpkin flavored, woo!
I knew this one would be a new favorite as soon as I heard about it. There's a thin graham cracker crust on the bottom, creamy cheesecake as the "cake" portion, and lots of fluffy frosting to top it all off. This was super delicious and I would be happy having this any time of year, not just the fall. It is scheduled to return again this fall, but hopefully it'll show up from time to time as a free secret flavor as well, if we're all lucky.
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