- The Kitchn: 12 salad recipes.
- How Sweet Eats: Apple butter snack cake.
- Table for Two: Chocolate Lasagna.
- Sally's Baking Addiction: Birthday cake cinnamon rolls.
- Two Peas and Their Pod: Oreo brownies.
Random commentary and unsolicited product reviews... one impulse buy at a time.
Showing posts with label Birthday. Show all posts
Showing posts with label Birthday. Show all posts
Thursday, September 21, 2023
Lunchtime Links for September 21st, 2023
Monday, July 24, 2023
Lunchtime Links for July 24th, 2023
- Crazy for Crust: Brownie ice cream birthday cake.
- Table for Two: Cajun fries.
- Just One Cookbook: Mango Lassi popsicles.
- Kirbie's Cravings: 2 ingredient yogurt cake.
- The Kitchn: Carne Asada.
Wednesday, May 10, 2023
Lunchtime Links for May 10th, 2023
- Food52: 10 birthday cake recipes.
- Cookies and Cups: Cheesy chicken Taquitos.
- I Heart Naptime: Birria tacos.
- Crazy for Crust: Peanut butter muffins.
- Dessert for Two: 6 inch cheesecake.
Labels:
Birthday,
Brunch,
Cheese,
Food,
Lunchtime Links,
Peanut Butter,
Recipe,
Spring,
Tacos
Thursday, March 23, 2023
Lunchtime Links for March 23rd, 2023
- Table for Two: Thai basil fried rice.
- Love and Lemons: Burrito bowl.
- Just One Cookbook: Sesame paste.
- Averie Cooks: Birthday cake cinnamon rolls.
- Cookies and Cups: Garlic bread pasta.
Labels:
Asian,
Birthday,
Brunch,
Food,
Japanarama,
Lunchtime Links,
Pasta,
Recipe,
Rice,
Spring
Thursday, July 21, 2022
Lunchtime Links for July 21st, 2022
- My Baking Addiction: No-bake cheesecake.
- I Am a Food Blog: Ebi fry.
- I Heart Naptime: Peach smoothie.
- Table for Two: Greek chicken pasta salad.
- The First Year Blog: No churn birthday cake ice cream.
Labels:
Asian,
Birthday,
Cheese,
Food,
Ice Cream,
Japanarama,
Lunchtime Links,
Pasta,
Recipe,
Salad,
Summer
Monday, March 21, 2022
Lunchtime Links for March 21st, 2022
- The Kitchn: Peanut butter brownies.
- Crazy for Crust: No-bake peanut butter Twix pie.
- Handle the Heat: Birthday cake recipes.
- Love and Lemons: Chocolate chip cookie bars.
- My Baking Addiction: S'mores dip.
Labels:
Birthday,
Candy,
Chocolate,
Food,
Lunchtime Links,
Peanut Butter,
Recipe,
Spring
Tuesday, March 1, 2022
Lunchtime Links for March 1st, 2022
- Crazy for Crust: Birthday cake roll.
- The Kitchn: Garlic Parmesan chicken.
- Table for Two: Beef Ramen noodles.
- I Heart Naptime: Cake mix cookie bars.
- Gimme Some Oven: Lasagna soup.
Thursday, December 23, 2021
Lunchtime Links for December 23rd, 2021
- The Kitchn: White hot chocolate.
- Food 52: Ginger beer.
- Sugar and Cloth: Quick Funfetti birthday cheesecake.
- Table for Two: Cinnamon brown sugar cookies.
- How Sweet Eats: Chipotle bacon blue cheese crispy smashed potatoes.
Tuesday, January 26, 2021
Lunchtime Links for January 26th, 2021
- The Kitchn: King Arthur's birthday cake recipe.
- How Sweet Eats: Pumpkin chocolate chip muffins.
- Weelicious: Chicken tortilla soup.
- The Cozy Apron: Calzones.
- Creme de la Crumb: Southwest corn chowder.
Wednesday, September 23, 2020
Lunchtime Links for September 23rd, 2020
- Crazy for Crust: Classic birthday cake.
- Gimme Some Oven: Pumpkin scones.
- Steamy Kitchen: Roasted sesame dressing.
- How Sweet Eats: Fall candles.
- The Kitchn: Tofu recipes.
Tuesday, September 22, 2020
Lunchtime Links for September 22nd, 2020
- Two Peas and Their Pod: Roasted tomato basil soup.
- Sally's Baking Addiction: Chocolate peanut butter frosting.
- Table for Two: Baked Ziti.
- Crazy for Crust: Funfetti birthday pie.
- Kirbie's Cravings: Pumpkin recipes for the microwave.
Labels:
Birthday,
Cheese,
Chocolate,
Fall,
Food,
Lunchtime Links,
Pasta,
Peanut Butter,
Pumpkin,
Recipe,
Soup
Thursday, September 17, 2020
Lunchtime Links for September 17th, 2020
- Crazy for Crust: Chocolate chip birthday cookies.
- How Sweet Eats: Brown butter iced pumpkin cookies.
- Averie Cooks: Chicken Parmesan pasta casserole.
- Cookies and Cups: Bombshell Oreo brownies.
- The First Year Blog: Pumpkin cheesecake brownies.
Tuesday, September 1, 2020
Takeout Tuesday - Sweetgreen Summer Corn Caesar Salad
Happy Takeout Tuesday! I recently enjoyed this seasonal Summer Corn Caesar salad from Sweetgreen. I did make a few modifications to the original salad - my version has Romaine, wild rice, black beans, roasted corn and peppers, tomatoes, crispy rice, tortilla chips, hot sauce, and Caesar dressing. So many different textures and flavors, and super delicious!
If you are a Sweetgreen member through their app, you also get a credit on your birthday, which is what I used for this salad - but I'll be sure to go back to get this again while it's on the seasonal menu!
Sweetgreen Pike & Rose
11875 Grand Park Avenue
North Bethesda, MD 20852
Labels:
Birthday,
DC Eats,
Food,
Pike and Rose,
Restaurant,
Review,
Salad,
Summer,
Sweetgreen,
Takeout Tuesday
Tuesday, August 25, 2020
Takeout Tuesday - Sushiko's Restaurant Week Dinner
I've been getting a lot of takeout from restaurants around me since March as a way to make the most of this time at home and support some great places. I know that I am very lucky to have SO many places near me to try!
I wanted to take some time to share some of the delicious food I've had these last few months, starting with this Restaurant Week dinner from Sushiko! I treated myself to this three course takeout dinner for my birthday last week and it was so delicious. I love that there were choices for each course, but clearly I had a hankering for sushi and sashimi, haha. Everything was very fresh and packaged nicely for the car ride home. This was a great Restaurant Week takeout meal and I would definitely recommend it - it's available until the 31st for anyone that is interested!
Sushiko Chevy Chase
5455 Wisconsin Avenue
Chevy Chase, MD 20815
Labels:
Birthday,
DC Eats,
Food,
Restaurant,
Review,
Seafood,
Summer,
Sushi,
Takeout Tuesday
Monday, April 6, 2020
Lunchtime Links for April 6th, 2020
- Pinch of Yum: Three cheese baked Ziti.
- Crazy for Crust: 3 ingredient peanut butter cookies.
- Sally's Baking Addition: Flatbread pizza.
- Kirbie's Cravings: 2 ingredient birthday mug cake.
- A Spicy Perspective: Creamy Parmesan chicken and rice soup.
Labels:
Birthday,
Cheese,
Food,
Lunchtime Links,
Pasta,
Peanut Butter,
Pizza,
Recipe,
Soup,
Spring
Monday, August 26, 2019
Sugarfina - Birthday Rewards
Being a Sugarfina rewards member definitely has its perks, like receiving my choice of a 3 piece candy bento box for my birthday! I went to a store to pick them out in person, and decided on some fruit-based gummies to try out:
- Pink Pineapples
- Pink Diamonds
- Blood Orange Fruttini
I can't wait to try these out!
Wednesday, August 21, 2019
Compass Coffee - Roasting and Tasting Event
A group of friends and I went to Compass Coffee last Saturday for their coffee roasting and tasting event. I wanted to do something a little different and fun for my birthday and this was a great way to hang out with friends and learn more about coffee!
The groups are small enough that it's not just a generic tour and you can ask questions as you're going through the roasting and cupping steps. We also got to choose a tin of coffee based on what we liked during the cupping/tasting which was very nice! I would highly recommend this for anyone that's a fan of Compass, or coffee in general as a fun little event.
Compass Coffee - Shaw
1535 7th St NW
Washington, DC 20001
Monday, August 19, 2019
Sunday Morning Bakehouse - Chocolate Sprinkle Cruffin
Even though I'm not technically eating this festive Cruffin today, it seems fitting to share this fun sprinkled treat on my birthday :o) I was happy to see a variation of Sunday Morning Bakehouse's regular Cruffins, with chocolate frosting and rainbow sprinkles. The Cruffin really is like a compact croissant, with a tasty sugar coating. The extra flavor and texture from the frosting and sprinkles is so delicious, and a great option for any type of celebration!

Labels:
Bethesda,
Birthday,
Brunch,
Chocolate,
Farmers Market,
Food,
Pike and Rose,
Summer
Wednesday, June 26, 2019
Georgetown Cupcake - Cookies and Creme Birthday Fudge + Toffee Crunch Cheesecake
I love Georgetown Cupcake's cheesecake flavors, so I am always happy to see a new flavor that incorporates a delicious cheesecake base! The Toffee Crunch Cheesecake consists of a "Toffee cheesecake with a graham cracker crust, topped with a toffee-infused frosting and crushed toffee pieces". I didn't totally get a lot of toffee from the cheesecake, but the frosting and topping was plenty of toffee flavor and crunch for me, haha. The cheesecake itself is very rich and creamy - if you haven't tried their cheesecakes before I highly recommend them.
I also got the Cookies and Creme Birthday Fudge cupcake because it looks so fun, haha. This cupcake consists of a "Cookies & crème cupcake cored and filled with fudge, topped with a baby blue cookies & crème buttercream, fudge star drizzle, and rainbow jimmies". I've had this cupcake before, and it's a great twist on a cookies and creme cupcake. It's like a birthday cake with Oreos added - delicious!
Monday, June 24, 2019
Fogo de Chão Grand Opening Dinner + 10 Year Blogiversary
I just noticed that this past weekend marks 10 years since I started this little blog! It's been a fun 10 years of a LOT of food and shopping, haha.
While not actually related, I was invited to check out the Fogo de Chão in Pike and Rose for a grand opening dinner before they officially open today, so it was a great way to "celebrate" with a delicious night of food!
The night started off with a lively cocktail hour with passed appetizers. It was also a good chance for my friend L and I to walk around the space, especially to take in the huge Market Table's offerings. After the ribbon cutting ceremony, we were seated for a full dinner experience. While it was very tempting to try everything at the Market Table, I knew I had to save room for ALL the meat that would come around to our table at a seemingly never ending pace, haha. Everything that we had was delicious, but I have to say that the featured Picanha steak and the lamb chops that came around were my favorites - so tender and flavorful! But even if you're not a total meat lover, there's plenty at the Market Table to enjoy, and I want to try their lunch/brunch sometime soon so I can have more of their non-meat dishes. Also, don't forget about dessert - The Tres Leches cake and Chocolate Mousse cake that we had were really good, and I would go to the restaurant just for drinks and that Tres Leches cake any day. A big thank you and welcome to the neighborhood Fogo de Chão, and I look forward to trying out more of your dishes soon!
Sparkling wine before dinner
Some meat appetizers before the meat dinner, haha
Love this wine wall that separates the large dining areas
Just a small segment of the huge Market Table - lots of fresh and tasty dishes
Something I wouldn't have really thought to try until a server recommended it - the Feijoada bar with a great bean stew, rice, and toppings
The bartenders were super busy all night with this crowd :)
I had some of this bacon during the reception - so good!
Side dishes were brought out first - Caramelized bananas, Polenta, Pão de Queijo (yuca flour and cheese rolls- SO good), and Garlic mashed potatoes
So many yummy cuts of meat! It was hard to keep track of what we were eating after a while because different options kept coming continuously and we didn't want to miss out on anything
Make sure you leave some room for dessert - especially the awesome Tres Leches cake!
Note: I was invited to the grand opening dinner, but was not paid for this post.
Fogo de Chão - Pike & Rose
11600 Old Georgetown Road
North Bethesda, MD 20852
301.841.9200
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