Thursday, July 18, 2019
Wednesday, July 17, 2019
- Kirbie's Cravings: Szechuan beef.
- Crazy for Crust: Corn pasta salad.
- Handle the Heat: S'mores Pizookies.
- Serious Eats: Wooden cutting boards.
- Gimme Some Oven: Thai basil beef noodle stir fry.
I've been a fan of Whistle & Flute's t-shirts and other goodies for a while now on Instagram, but during a recent online sale I couldn't resist getting a shirt for myself and also for my niece and nephew! I mean, the ramen shirt is clearly right up my alley, and the little face on the bowl is too cute! The kids' sushi shirts are super fun, and I love how each of the items has a tiny little face on them. The shirts feel soft and durable, which I feel like is especially important for kids' clothes. I heard that they will be doing another online sale on the 18th, so be sure to check out their website if you're interested in any of their products!
Tuesday, July 16, 2019
Monday, July 15, 2019
With the amount of cards that I send out, I'm always happy to see new stamp designs come out from USPS. Especially if they're fun designs like these Sesame Street stamps! These would be super cute to send out to family or friends with little ones that love Sesame Street. I only wish they had come out with extra versions that have multiples of certain characters - the Cookie Monster one especially would be fun to send, haha. Be sure to check these out if you're looking for cute new stamps!
Friday, July 12, 2019
Thursday, July 11, 2019
Wednesday, July 10, 2019
A few Saturdays ago, Sunday Morning Bakehouse had a delicious special croissant for a great cause. The Pastrami croissant has house made Russian dressing, Swiss cheese, pastrami slices, and a little pickle to top it off. The proceeds from sales of this croissant went to the American Foundation for Suicide Prevention in honor of Anthony Bourdain, which was fitting with Bourdain day being a few days prior.
I loved the smooth dressing with the tender pastrami slices, and the big, flaky croissant to bring everything together. Of course I always enjoy sweet pastries, but it's great to try savory versions like this to switch things up a bit - especially if they're going towards a great cause!
Thursday, June 27, 2019
Wednesday, June 26, 2019
I love Georgetown Cupcake's cheesecake flavors, so I am always happy to see a new flavor that incorporates a delicious cheesecake base! The Toffee Crunch Cheesecake consists of a "Toffee cheesecake with a graham cracker crust, topped with a toffee-infused frosting and crushed toffee pieces". I didn't totally get a lot of toffee from the cheesecake, but the frosting and topping was plenty of toffee flavor and crunch for me, haha. The cheesecake itself is very rich and creamy - if you haven't tried their cheesecakes before I highly recommend them.
I also got the Cookies and Creme Birthday Fudge cupcake because it looks so fun, haha. This cupcake consists of a "Cookies & crème cupcake cored and filled with fudge, topped with a baby blue cookies & crème buttercream, fudge star drizzle, and rainbow jimmies". I've had this cupcake before, and it's a great twist on a cookies and creme cupcake. It's like a birthday cake with Oreos added - delicious!
Tuesday, June 25, 2019
Monday, June 24, 2019
I just noticed that this past weekend marks 10 years since I started this little blog! It's been a fun 10 years of a LOT of food and shopping, haha.
While not actually related, I was invited to check out the Fogo de Chão in Pike and Rose for a grand opening dinner before they officially open today, so it was a great way to "celebrate" with a delicious night of food!
The night started off with a lively cocktail hour with passed appetizers. It was also a good chance for my friend L and I to walk around the space, especially to take in the huge Market Table's offerings. After the ribbon cutting ceremony, we were seated for a full dinner experience. While it was very tempting to try everything at the Market Table, I knew I had to save room for ALL the meat that would come around to our table at a seemingly never ending pace, haha. Everything that we had was delicious, but I have to say that the featured Picanha steak and the lamb chops that came around were my favorites - so tender and flavorful! But even if you're not a total meat lover, there's plenty at the Market Table to enjoy, and I want to try their lunch/brunch sometime soon so I can have more of their non-meat dishes. Also, don't forget about dessert - The Tres Leches cake and Chocolate Mousse cake that we had were really good, and I would go to the restaurant just for drinks and that Tres Leches cake any day. A big thank you and welcome to the neighborhood Fogo de Chão, and I look forward to trying out more of your dishes soon!
Sparkling wine before dinner
Some meat appetizers before the meat dinner, haha
Love this wine wall that separates the large dining areas
Just a small segment of the huge Market Table - lots of fresh and tasty dishes
Something I wouldn't have really thought to try until a server recommended it - the Feijoada bar with a great bean stew, rice, and toppings
The bartenders were super busy all night with this crowd :)
I had some of this bacon during the reception - so good!
Side dishes were brought out first - Caramelized bananas, Polenta, Pão de Queijo (yuca flour and cheese rolls- SO good), and Garlic mashed potatoes
So many yummy cuts of meat! It was hard to keep track of what we were eating after a while because different options kept coming continuously and we didn't want to miss out on anything
Make sure you leave some room for dessert - especially the awesome Tres Leches cake!
Note: I was invited to the grand opening dinner, but was not paid for this post.
Fogo de Chão - Pike & Rose
11600 Old Georgetown Road
North Bethesda, MD 20852
Friday, June 21, 2019
Thursday, June 20, 2019
Wednesday, June 19, 2019
Mmm, two of my favorite foods in one - ramen and chicken Karaage! Karaage is a style of frying in Japan, usually with chicken, and is definitely the highlight of this bowl of ramen at Jinya Ramen Bar. The boneless fried chicken pieces have a rich chili sauce coating them, which adds even more flavor to the broth. Rounding out the toppings is a seasoned egg, bamboo shoots, green onion, and nori seaweed.
This special is available at Jinya Ramen Bar locations from now through the end of November, so be sure to try it out while it's on the menu!
Tuesday, June 18, 2019
Monday, June 17, 2019
I recently went to Commonwealth Indian, which opened recently in Pike & Rose. If any locals remember the old La Madeleine spot, this is what finally took its place. They did a really nice job completely transforming it though, and you wouldn't think it was the same restaurant space at all. I knew for my first visit I had to try the Yellow Crab Curry entree, which I've seen lots of good reviews for since they opened.
The Yellow Crab Curry consists of "Maryland jumbo crab lumps, lightly simmered in turmeric, coconut milk, red chili and royal cumin". All of the entrees came with a small salad, rice, yogurt sauce, and little Papadums. We also ordered a side of the Rosemary Naan because I can't resist some extra carbs, haha.
As you can see the crab curry has big chunks of lump crab, and it was delicious to the last spoonful! You can request varying spice levels when you order - this one was Medium spice, which had a tiny kick and was the perfect punch of flavor for me. I can definitely see why people have been raving about this dish. If you like crab dishes, you should not miss out on ordering this menu item!
11610 Old Georgetown Road
North Bethesda, MD 20852
Friday, June 14, 2019
Thursday, June 13, 2019
Wednesday, June 12, 2019
Last night I was offered the chance to take a look inside the new Fogo de Chão at Pike & Rose, which is scheduled to open in just a few weeks on June 24th. I can't believe that this corner of Pike & Rose used to be a City Sports and later a Nike outlet store, it looks completely different! It was a great chance to see how they've transformed the space, with lots of thought put into large and small table groupings, as well as a separate private dining area. Here's a small tour in photos of the new space:
Outdoor patio dining area
Sleek and bright bar area - perfect for happy hour or drinks while waiting for a table - with plenty of outlets and bag hooks under the counter, always a nice touch!
I really like how bright and open the restaurant feels, and the unique light fixtures for different areas of the restaurant. These pretty flower arrangements are above the Market Table.
I also love the dark blue tiles that surround the open kitchen area, where you will be able to see lots of meat being cooked.
A giant wall sculpture of O Laçador adorns every restaurant! This is the story behind the sculpture for a bit of background.
Current menus for the Pike & Rose location - lots of options for dinner, brunch, and lunch!
Fogo de Chão - Pike & Rose
11600 Old Georgetown Road
North Bethesda, MD 20852
Tuesday, June 11, 2019
- Creme de la Crumb: Crispy honey garlic chicken.
- Damn Delicious: Grilled corn with cilantro lime butter.
- How Sweet Eats: 2019 Rose guide.
- The Kitchn: Garlic Parmesan monkey bread.
- I Heart Naptime: Kalua pork.
Monday, June 10, 2019
I had to snap this photo quickly so it's not great, but I had to write about this delicious toast from Sunday Morning Bakehouse that I had over Memorial Day weekend!
After trying the strawberry toast over Mother's Day weekend, I was very happy to see a new flavor out at the market. I shared this with my friends on our overnight trip to VA, and we really enjoyed the combination of the thin apple slices and crunchy crumble topping. The whole toast could've been covered in the buttery crumble and we would've been happy, haha. The thick croissant toast was a delicious and sturdy base for everything on top. I'm glad I had a chance to try out this new toast flavor!
Tuesday, June 4, 2019
Monday, June 3, 2019
I hope everyone had a great weekend! I got to spend some time back at Bucknell University in PA for my 15-year college reunion, which was a lot of fun! It was great catching up with friends and enjoying our time on campus - especially with so many updates and new buildings since we had been there even for the last reunion. Of course I also had to get a new mug (the dark grey one in the photo below) and the "new" logo waffle maker in the cafeteria, haha. I'm already looking forward to the next chance to get back there with friends!
Thursday, May 30, 2019
Wednesday, May 29, 2019
I hope everyone had a great weekend! My friends C, L and I went on a quick road trip to Waterford, VA to stay at this really pretty restored farmhouse for one night, which was very fun experience for us!
There's clearly a lot of work that went into the house and the property , with so many little details that were neat to check out during our stay. We even became good friends with the goats and chickens that live on the property - I don't think I'll ever get a chance to be so close to these animals in such a relaxed environment, haha. This was a great chance to spend some time away from our homes enjoying something totally unique for all three of us!
Tuesday, May 28, 2019
Friday, May 24, 2019
Thursday, May 23, 2019
Wednesday, May 22, 2019
I meant to write about this Ben & Jerry's Core flavor earlier, but didn't think much of it until I recently saw this on clearance at Target. Since it was one of the few flavors on clearance, I wonder if it's going to be phased out?
This pint consists of chocolate and cheesecake ice creams with chocolate cookies and a cheesecake core. It's a great combination of rich chocolate flavor with the creamy cheesecake to balance things out. I honestly didn't get too much of the standard "cookies and cream" aka Oreo flavor because this actually had a lot of cheesecake flavor, not the usual cookie pieces in vanilla ice cream. Which isn't to say it's not good because it's still delicious, haha. If this flavor does stick around, be sure to keep an eye out for it if you're interested in trying it out!
Tuesday, May 21, 2019
Monday, May 20, 2019
What a beautiful strawberry toast! As soon as I saw this on Sunday Morning Bakehouse's Instagram account during Mother's Day weekend, I knew I had to go get one. I also was very curious about the "toast" being made out of Croissant dough instead of a regular bread.
The strawberry toast consisted of Croissant bread, homemade jam, vanilla cream cheese mousse, fresh strawberries, buttery crumble, and an edible flower. These were so pretty to look at even before taking a single bite.
The thick Croissant toast held all of the toppings perfectly without getting too soggy, and I loved the thick vanilla cream cheese mousse as the creamy base for the other ingredients. This was definitely a fork and knife type of pastry, and all of the components were really tasty. I hope this (or another version with different components) comes back to the market soon!