There are a lot of fun fall-themed flavors this month at Georgetown Cupcake - perfect for Thanksgiving or other gatherings which seem to ramp up this time of year!
- Caramel Apple: Fresh apple cupcake with a caramel core topped with a vanilla cream cheese frosting and a caramel star drizzle
- Maple Chocolate Chip: Maple cupcake studded with Callebaut chocolate chips and topped with a maple cream cheese frosting and a fondant maple leaf
- Thanksgiving Chocolate: Valrhona chocolate cupcake with vanilla buttercream frosting topped with a brown fondant turkey
- Thanksgiving Vanilla: Madagascar vanilla cupcake with vanilla buttercream frosting and topped with a brown fondant turkey
- Caramel Cheesecake: Caramel cheesecake topped with a caramel frosting and caramel star drizzle
- Coffee Toffee: Coffee cupcake infused with crushed toffee and topped with a mocha frosting and crushed toffee
- Pumpkin Cheesecake:Pumpkin cheesecake cupcake with a graham cracker crust, topped with maple cream cheese frosting and a fondant maple leaf
- Pumpkin Spice: Pumpkin spice cupcake with a maple-infused cream cheese frosting topped with a fondant maple leaf
- Chocolate Caramel Swirl:Valrhona chocolate and dulce de leche caramel marbled cupcake topped
with a whipped Callebaut chocolate ganache and salted caramel “twist”
frosting
- Chocolate Caramel Pecan Fudge: Valrhona chocolate cupcake with a pecan nut and caramel core, topped
with a salted caramel buttercream, toasted coconut flakes and a fudge
& caramel lattice drizzle
- Baileys Red Velvet: Georgetown Cupcake’s signature Red Velvet cupcake, infused with a
non-alcoholic Baileys Irish Cream essence, topped with a gold fondant
heart embossed with Baileys logo
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