Anyone in DC that is a fan of sweets will instantly recognize this as a Baked & Wired cupcake! Come to think of it, I've never tried using parchment paper as a cupcake wrapper like they do, I'll have to give it a try sometime when I make cupcakes at home. Anyway, this cupcake is called Karen's Birthday: named after the owner’s mom, the family recipe for moist chocolate cake with a vanilla buttercream.
This might sound like a pretty basic cupcake flavor, but they really hit it out of the park with this chocolate cake base. It is really decadent and super chocolate-y, as it should be. There was also a tiny little pink piggy sprinkle on top of the cupcake, which I just thought was the cutest, haha. Next time you're in the mood for a classic and delicious cupcake, be sure to check this one out!