In the US Thanksgiving is coming up in one week, but I started celebrating a little early with these November cupcake flavors at Georgetown Cupcake :o)
The Chocolate Caramel Swirl cupcake is a new flavor for this year - Valrhona chocolate and dulce de leche caramel marbled cupcake topped with a whipped Callebaut chocolate ganache and salted caramel “twist” frosting. It's a great combination of chocolate and caramel in both the frosting and the cake, and looks very pretty with the swirls throughout. The Thanksgiving Chocolate cupcake is the Chocolate & Vanilla cupcake from the daily menu with a fondant Turkey decoration on top. It's a nice subtle way to get excited for Thanksgiving, haha. Both flavors would be lovely additions to your Thanksgiving dessert table!