Wednesday, December 16, 2009

Thanksgiving Food

A quick post on Thanksgiving foooood.  My family stopped having turkey for Thanksgiving years ago - at most it was just 5 of us eating to begin with, and no one ever really liked turkey much anyway.  In the past couple of years we've had roasted chicken, cornish hens, steaks, etc. as the main protein.  This year we were back to a simple and delicious roasted chicken with lemons and herbs (below). 

I made a few side dishes for the occasion, but didn't really think to take many photos, unfortunately.  But here's a quick rundown of what I made:

We also had the following:

- Spinach Salad with Walnuts, Cranberries, and Goat Cheese
- Beef-wrapped Asparagus Spears

which I do not have recipe links for since my mom made them without recipes, haha. 

I know this post is pretty late but- hope everyone had a fantastic Thanksgiving!