Wednesday, February 1, 2012

Pillsbury Biscuit Waffles



A while back I saw people posting (on Pinterest and food blogs) about using biscuit dough to make waffles in a waffle iron.  It took me a while, but I finally picked up a tube of Pillsbury biscuits to try it out for myself!

This literally is as easy as 1-2-3:

1- Pop open the Pillsbury biscuit tube (carefully, if you're scared it's going to explode like I do... every time...)

2- Place the biscuit dough pieces into a preheated/PAM-sprayed waffle iron.

3- Wafflize!


 


These turned out delicious!  The biscuit dough is super crunchy on the outside and fluffy on the inside.  For those of you that like crispy edges, there's plenty of those with these waffle biscuits, yum.  I really liked eating these with a smear of peanut butter or just plain.  They also freeze really well, I just wrapped each waffle biscuit in plastic wrap and popped them into a freezer bag to eat later.  Try it out if you like biscuits and waffles!

5 comments:

  1. Yum! You did this in a regular size waffle maker right? Might have to try!

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    Replies
    1. Yup just a regular waffle maker!

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