Shark Week has already come and gone, but I still wanted to share this fun celebratory cupcake from Georgetown Cupcake!
This is a lemon cake studded with fresh blueberries, topped with a fun "ocean" frosting and Shark Week fondant topping. I really like how they used a swirled frosting technique to add more of a water feel to the cupcake. Otherwise, I'm not quite sure what lemons or blueberries have to do with Sharks, but it's a cute idea nonetheless :o)
Cute! The frosting looks great!
ReplyDeleteYeah v. ocean-like, haha
DeleteHaha...adorable! :)
ReplyDeleteHaha!
Delete