I hope everyone had a wonderful Thanksgiving weekend! I tried out a new recipe for pumpkin pie this year - these 5-ingredient mini pumpkin pies from The Kitchn. The filling was super easy to prepare, and the only step that took longer was making sure to press the pie crust dough fully in the muffin cups without breaking apart the dough.
This mini pie option is good to have on hand in case you're planning on having a variety of desserts - that way people don't have to commit to a larger dessert and miss out on the other options, haha. This was a great little bite-sized dessert that was just as delicious the next day!