Tuesday, March 11, 2014

Aggio Restaurant

M, her mom that was visiting, and I had a wonderful time trying out Chef Bryan Voltaggio's new Aggio - which is located inside Range restaurant.

The wine list was extensive, and also pretty funny if you read the different categories and the descriptions.  

We had a great dinner with delicious food, and fantastic service (Gerard was awesome!)  It definitely had a special occasion atmosphere but not stuffy at all.  I look forward to coming again to try out more dishes!

Amuse - Parmesan funnel cake

Chioggia Beets - tonnato sauce, charred rosemary, pine nuts, mullet roe, arugula

Cavatelli and Clams - rye, soffrito, soda crackers toasted in brown butter, prosciutto lardo

Pistachio in Olives - olive oil cake, pistachio cream, cara cara orange sorbet, crispy pomegranate, kumquats

Bonus dessert - Espresso and Campari grapefruit chocolates 

5335 Wisconsin Avenue NW
Washington, DC 20015


  1. It was a truly amazing culinary experience! I need to go on their website and give Gerard some love -- he was the best part actually. :)

  2. Great Food Items. all Items is Really Testy. Thank you very much for Sharing.

  3. That looks great! Thanks for the share!