M, her mom that was visiting, and I had a wonderful time trying out Chef Bryan Voltaggio's new Aggio - which is located inside Range restaurant.
The wine list was extensive, and also pretty funny if you read the different categories and the descriptions.
We had a great dinner with delicious food, and fantastic service (Gerard was awesome!) It definitely had a special occasion atmosphere but not stuffy at all. I look forward to coming again to try out more dishes!
Amuse - Parmesan funnel cake
Chioggia Beets - tonnato sauce, charred rosemary, pine nuts, mullet roe, arugula
Cavatelli and Clams - rye, soffrito, soda crackers toasted in brown butter, prosciutto lardo
Pistachio in Olives - olive oil cake, pistachio cream, cara cara orange sorbet, crispy pomegranate, kumquats
Bonus dessert - Espresso and Campari grapefruit chocolates
5335 Wisconsin Avenue NW
Washington, DC 20015