Ok, not the best photo if you aren't really sure what you're looking at, hahah.
This is a Chocolate chip peanut butter banana bread from Cooking Light magazine, which originally started as a peanut butter banana bread without chocolate. I really liked that this recipe uses yogurt (always a staple in my fridge), and it was a tasty new way to use up bananas that have started to get soft. In place of the chopped peanuts, I added chocolate chips to the bread batter, because I think chocolate chips are always a good addition to baked goods, haha. I thought this was a delicious twist on a classic banana bread, and it was a big hit in the office!