Wednesday, February 25, 2015

Chocolate Chip Peanut Butter Banana Bread from Cooking Light

Ok, not the best photo if you aren't really sure what you're looking at, hahah.  

This is a Chocolate chip peanut butter banana bread from Cooking Light magazine, which originally started as a peanut butter banana bread without chocolate.  I really liked that this recipe uses yogurt (always a staple in my fridge), and it was a tasty new way to use up bananas that have started to get soft.  In place of the chopped peanuts, I added chocolate chips to the bread batter, because I think chocolate chips are always a good addition to baked goods, haha.  I thought this was a delicious twist on a classic banana bread, and it was a big hit in the office!

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