Bananas and caramel might not seem like a natural match at first, but of course the good folks at Georgetown Cupcake manage to make it work, haha.
This free secret flavor consisted of their delicious banana cake topped with a generous amount of caramel frosting. Thinking about it now, I've seen recipes online before for banana bread with caramel glaze, so it probably isn't too much of a stretch to put the two together. This worked really well as a cupcake flavor, with the banana and caramel flavors balancing each other out nicely. This was a fun flavor to try out!