How appropriate for my last (non-link) post of 2010 to go to a Georgetown Cupcake cupcake, haha! This one was a free "secret" one earlier this month- Chocolate Toffee Crunch. The chocolate cake is a great sub for the regular Toffee Crunch cake base- makes this taste even more candyshop-esque.
That being said, the toffee pieces on top are the only things that make this cupcake stand out, because otherwise it's exactly like their Chocolate & Vanilla cupcake. I think it'd be cool if Georgetown Cupcake started adding more texture to the bottom of the cake portion- maybe a cookie crust or some other ingredient to make this seem more like a Heath bar... thoughts?
Also- Happy New Year's Eve day! Hope you all have a wonderful last day of 2010!