This Banana Hazelnut cupcake from Georgetown Cupcake isn't exactly a combination that I would've thought of for a cupcake - but somehow it works out really well, haha.
The banana cake base is covered in a thin layer of chocolate ganache, and then rolled in plenty of chopped candied hazelnuts. All together, it tastes like a Nutella banana bread with plenty of crunch, aka delicious! As you can see it's fully covered with the chopped hazelnuts, which provide an excellent crunch in every bite. Anyone that likes banana bread will love this variation!