Monday, January 7, 2013

Georgetown Cupcake - Maple Walnut Crunch Cupcake




This Maple Walnut Crunch cupcake was a great addition to the fall menu at Georgetown Cupcake. It consists of a "maple-infused cupcake baked with fresh walnuts, topped with a maple cream cheese frosting, crushed walnuts and a fondant maple leaf."

The whole cupcake was great, but my favorite part was definitely the maple cream cheese frosting.  It was light and fluffy, and tasted like a stack of pancakes in frosting form :o)  The walnuts in the cake and on top of the frosting added some texture to the rest of the cupcake.  Another great new addition to the Georgetown Cupcake archives!




No comments:

Post a Comment