Thursday, January 10, 2013

Georgetown Cupcake - New Flavors in 2013

Georgetown Cupcake usually changes up at least a few menu items every year, so January is always an exciting time to find out about the changes, haha.  This year, it looks like they have definitely focused on offering more for people with dietary restrictions, which is great for people that wouldn't normally be going into Georgetown Cupcake.

Here are the new cupcakes for 2013 according to their online menu:

Everyday Menu:
- Double Milk Chocolate Birthday: Valrhona chocolate cupcake topped with milk chocolate buttercream frosting and rainbow baubles.

Specials:
- Gluten-Free Chocolate Toffee Crunch: Gluten-Free version of Georgetown Cupcake's Chocolate Toffee Crunch, topped with an orange fondant flower.
- Vegan Apple Cinnamon: Vegan apple cinnamon cupcake topped with vegan cream cheese frosting and a red fondant flower.
- Gluten-Free Chocolate Salted Caramel: Gluten-Free version of Georgetown Cupcake's Chocolate Salted Caramel, topped with an orange fondant flower.
- Gluten-Free Chocolate Coconut: Gluten-Free version of Georgetown Cupcake's Chocolate Coconut, topped with an orange fondant flower.
- Vegan Carrot: Vegan carrot cupcake topped with vegan cream cheese frosting and a red fondant flower.
- Gluten-Free Chocolate Birthday: Gluten-Free version of Georgetown Cupcake's Chocolate Birthday, topped with an orange fondant flower.
- Gluten-Free PB Fudge: Gluten-Free version of Georgetown Cupcake's PB Fudge, topped with an orange fondant flower.
- Gluten-Free Strawberry Lava Fudge: Gluten-Free version of Georgetown Cupcake's Strawberry Lava Fudge, topped with an orange fondant flower.

January:
- Cookies & Creme Cheesecake: Cookies and Creme Cheesecake with cookie crust and cookie-infused buttercream frosting.
- Caramel Praline Crunch: Caramel cupcake baked with fresh praline, topped with caramel buttercream frosting, a caramel drizzle, and crushed praline.

April:
- Cherries Jubilee: Rum-infused Valrhona chocolate cupcake baked with fresh cherries topped with cherry-infused buttercream frosting and a fondant cherry.
- Mocha Fudge: Valrhona chocolate cupcake filled with rich fudge and topped with mocha-infused frosting, a fudge star drizzle, and a chocolate espresso bean.

June:
- Coffee Cookies & Creme: Cookies and Creme cupcake topped with coffee and cookie-infused buttercream frosting.
- Chocolate Butterscotch Chip: Valrhona chocolate cupcake baked with gourmet butterscotch chips and topped with butterscotch-infused buttercream frosting.

July:
- Chocolate SundaeValrhona chocolate cupcake filled with rich caramel, topped with vanilla cream cheese frosting, a fudge star, and crushed hazelnuts.

August:
- Peaches & Cream: Classic Madagascar Bourbon vanilla cupcake baked with fresh peaches and topped with a peach-infused vanilla buttercream frosting and a fondant peach.
- Tahitian Vanilla Banana CoconutTahitian vanilla banana cupcake topped with a banana-infused cream cheese frosting and a fondant flower.

September: 
- Double Butterscotch Chip: Butterscotch cupcake topped with butterscotch-infused buttercream frosting and a butterscotch star drizzle.
- Cinnamon Coffee CrumbCinnamon cupcake topped with cinnamon buttercream frosting and a cinnamon crumble.

October: 
- Pumpkin Cheesecake: Pumpkin-infused cheesecake cupcake.
- Maple Blueberry: Maple cupcake baked with fresh blueberries, topped with maple cream cheese frosting and a fondant maple leaf.

November:
- Maple Chocolate Chip: Maple cupcake studded with chocolate chips and topped with a maple cream cheese frosting and a fondant maple leaf.

December: 
- Red Bow Vanilla Buttercream: Classic madagascar bourbon vanilla cupcake topped with a vanilla cream cheese frosting and a red fondant bow.
- Sticky Toffee Pudding: 




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