When my best friend I was visiting back late last year, we had a wonderful dinner at Graffiato. One of the seasonal dishes that was on the menu was this pumpkin tortellini below. These were pillowy puffs of pasta and pumpkin, with chopped hazelnuts scattered through as well. Without the hazelnuts, the pasta was almost a little too soft, but the pumpkin flavor was still delicious.
During our dinner, I also enjoyed the design of this DC Brau can-glass. Maybe there's a real name for this but to me it'll be a can-glass, haha. It was just the right amount of "sit-down dinner classy" + "why can't I just drink from the can?" :o)
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