I spotted Hello, Cupcake after we were at the Museum of Glass, so of course I had to stop in and check it out. The store itself is adorable, with lots of pastel details, little cupcake-related goods for sale, and of course, lots of cupcakes. I picked up three mini cupcakes: chocolate with vanilla frosting, vanilla with chocolate frosting, and pumpkin. These cupcakes were good, but not great. They were a little dry which was surprising considering that small cupcakes tend to not be as dry due to their size alone. I'm glad I stopped in though to check it out.
During my visit, I HAD to make sure to hit up Yellow Leaf Cupcake Co. again- SO good!!
On the left we have the English Breakfast with Cream cupcake, and Sweet Potato Pie on the right. Both of these were REALLY good. I especially love the light whipped consistency of their frosting, so so so good. Any chance I get to try tea-based baked goods, I'm all in - and this one was really great. The sweet potato cake was rich but not too sweet, and a great way to celebrate fall. If you're a fan of interesting flavor combinations like these two above, you'll love this place!
The breakfast tea cupcake sounds great! I wonder what they do to get their frosting so light and airy?
ReplyDelete@Shannon: Not sure, but I hope they never stop making their frosting like that haha.
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