I have been to Pete's New Haven Style Apizza restaurant a few times, but only recently discovered the wonders of the "New Haven". The "New Haven" apizza is a White Pizza, Local Chesapeake Clams, Garlic, Extra Virgin Olive Oil, Pecorino Romano, Oregano.
This pizza is sooooooooooooooooooooooooooooo good. It definitely helps that I'm a huge fan of linguine with white clam sauce at Italian restaurants, because this was pretty much that dish in pizza form, haha. It's super garlic-y, well-seasoned, and the combination of the crisp crust with the clams is delicious!
For those of you that don't know much about New Haven Apizza, and what makes it so different from New York/Chicago/etc., find out more here!