A while back, C, O, and I met up for dinner at Daikaya. Back in May I tried a few dishes and really liked them, so I was excited to check out a few new plates this time around. I enjoyed all of the dishes, but I especially liked the aji fry and the crab croquettes. The aji fry was on the daily specials menu, so I hope that it comes back again sometime when I am back. It was a fun night catching up with friends and enjoying lots of delicious food!
Aji fry with ichimi aioli
Chicken thigh skewer
Edamame with chili oil and garlic
Ruibe - Hokkaido-style frozen salmon sashimi with fresh wasabi, grated ginger, Sekigahara tamari
Crab croquettes with Old Bay, corn, tonkatsu sauce, nori salt