Here's the lineup for this year:
- Cheddar Brat Burger: 100% all-natural Angus beef burger topped with a flat-top griddled cheddar bratwurst, crispy ShackMeister Ale-marinated shallots and ShackSauce ($7.50)
- Polish Sausage: Griddled smoked sausage served with German-style slaw ($5.25)
- Currywurst: Bavarian Brat topped with crispy ShackMeister Ale-marinated shallots and curry ketchup ($5.25)
- Bavarian Brat: Griddled bratwurst topped with spicy mustard ($4.50)
- Cheddar Brat: Griddled cheddar-stuffed bratwurst ($4.50)
- German Chocolate Pecan Concrete: Chocolate frozen custard blended with coconut-pecan caramel and chocolate truffle cookie dough (Single: $4.25 | Double: $6.50)
- Apfelstrudel Shake: Vanilla frozen custard hand-spun with apples, caramel and spices ($5.75)
Previously, I tried the ShackMeister which appears to be no longer on the menu, so it'll be fun to try out something different this year. Also, fingers crossed that I am able to get a beer stein this year!
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