Tuesday, January 17, 2012

Taylor Gourmet - Pattison Avenue Hoagie

 


Sorry for the somewhat dark photo- the sun wasn't really cooperating that day, haha.

Here we have the Pattison Avenue hoagie from Taylor Gourmet: Roasted pork, broccoli rabe, and sharp provolone.  This is the first pork (hot) hoagie I've tried, and I liked this one a lot.  I was definitely appreciative that they chop the broccoli rabe into smaller pieces - sometimes places will leave long stems of broccoli rabe whole which is fine for plated dinners, but not so much a hoagie that you're trying to take bites out of haha.  It did start to feel a little one-note after a few bites though, but that may be because I'm used to their cold hoagies with all the fixings.  The roasted pork was delicious and flavorful, if you're a fan of pork (and don't like "fussy" hoagies), then try this one out!


3 comments:

  1. Yum yum...kinda reminds me of a Westernized banh mi...hehe.

    (I know, it's crazy. T_T Oh btw, thanks for the Starbucks tip you emailed last week! :)

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  2. @Shannon: The pork was delicious!

    @SNC: I respectfully disagree because banh mi is soooooo good in a different way...haha

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