Sorry for the somewhat dark photo- the sun wasn't really cooperating that day, haha.
Here we have the Pattison Avenue hoagie from Taylor Gourmet: Roasted pork, broccoli rabe, and sharp provolone. This is the first pork (hot) hoagie I've tried, and I liked this one a lot. I was definitely appreciative that they chop the broccoli rabe into smaller pieces - sometimes places will leave long stems of broccoli rabe whole which is fine for plated dinners, but not so much a hoagie that you're trying to take bites out of haha. It did start to feel a little one-note after a few bites though, but that may be because I'm used to their cold hoagies with all the fixings. The roasted pork was delicious and flavorful, if you're a fan of pork (and don't like "fussy" hoagies), then try this one out!