Back in August my friend C and I met up at BourbonSteak in Georgetown with one thing in mind - The Dog Days of Summer special. For $9, we got a cheddar corn dog using a Red Apron Butchery cheddar dog and a pint of Port City beer. It was a great deal, especially for such a swanky lounge, that's for sure!
I probably wouldn't have put mustard on top if they been left on the side, but I found that it contrasted well with the slightly sweet breading and the snappy dog inside. It was a great little meal while catching up with a friend. Although - is there a delicate way to eat a corn dog at a place like BourbonSteak? I wound up just cutting pieces off with a knife and fork, haha.
Unfortunately this deal ended at the end of August (apologies for not knowing that until now), but hopefully they will be doing something similar again soon!
I must go soon ;-) last time I went I only had one thing in mind and it was that pulled pork cupcake!
ReplyDeleteThat was SO good too!
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