On March 2nd, a few of my friends and I embarked on a sugar high like none other, in the form of BYT's DonutFest - an afternoon of doughnuts as far as the eye can see, seriously. As you might imagine, this event was AWESOME for a doughnut-lover like myself, and I really hope that they have this event again. I especially liked trying out shops that are not yet opened, which makes me even more excited to try them out (hopefully) soon.
Here's a quick rundown of the gluttonous day:
Store-bought doughnuts, in case the 293483948739247374324 options weren't enough, haha.
Jackie's brioche doughnut with blood orange glaze
Astro Doughnuts selections
Astro Doughnuts' samples, including s'mores, creme brulee, passionfruit, etc.
Eventide - I especially loved the yuzu sesame on the bottom center!
Mac's cider doughnut on a stick, perfect for a crowded event like this one.
Farmers Fishers Bakers - vanilla crullers
Pizzeria Orso - Nutella doughnuts
District Doughnut offered lots of tasty choices as well as coffee, which was a nice touch.
Poste - Yes, they really served duck fat doughnuts with bourbon maple glaze, haha.
Hot Hot Bakery - Vanilla custard doughnuts (they also had a Nutella version, not pictured).
Heller's Bakery brought a TON of doughnut options, as you can see here.
A little memento from GBD - I can't wait to try their fried chicken too!