I'm a HUGE fan of crab cakes, but never really think to get them when I'm out to eat (assuming it's a place that would serve them to begin with). The main deterrent is the fear of it being a hockey puck of breading and filler, disappointing to say the least. The 2nd deterrent is the price, which is almost always steep for how relatively little crab cakes tend to be.
Washington Post has taken some of the guesswork out by compiling a list of crab cake ratings for a bunch DC Metro area restaurants. Seems like a good guideline, or at the very least, a list to keep in mind next time I find myself at any of the places listed.
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