Continuing from yesterday's post, here's my favorite part of the Four Seasons brunch - the DESSERTS! Not to be outdone by all the yummy savory food, there is a separate room dedicated to *just* desserts...swoooooooooon. Lots to look at here, so let's move on to the photos!
One side of the main table
Creme brulee, mousse parfaits, macaron cakes, etc.
Side table: mini pies
S'mores, "Banana split" (scoops of flavored mousse)
Mini red velvet cupcakes!
Full shot of the main table
Mint lemonade, Berry cobbler
I swear, I didn't finish this plate, haha
More "artsy" angle
The pastry chef at the Four Seasons also surprised our table with an adorable Twitter-theme cake to celebrate their 1-year anniversary of being on Twitter! Everyone was stuffed to the gills by the time this came out, so they generously provided slices to take home.
One thing I noticed about this cake is the interesting way they layered it. You might notice that the inside layers aren't flat, but look like little circles of frosting. Instead of frosting a cake using an offset spatula in a flat layer, it seems like they piped the frosting layers in a circular pattern (like a big carnival lollipop if you looked at the layers from the top, haha). Doesn't really change the taste obviously but just thought it was interesting- I've never noticed that sort of frosting process before, haha.
So this concludes ALL of my photos from the Blogger Brunch - finally, right? Hope you enjoyed the mini tour!