Friday, October 1, 2010

Georgetown Cupcake - Chocolate Cubed Cupcake


Another day, another review of a Georgetown Cupcake flavor, haha :o)   One of the final cupcakes from my TLC prize is this little chocolate number, the Chocolate Cubed cupcake.  This cupcake is a "Valrhona chocolate cupcake with a rich Callebaut chocolate ganache icing topped with French chocolate sprinkles".

Something about those square French chocolate sprinkles are so so good, way better than regular sprinkles, haha.  They add a little something extra to this rich cupcake, and a little bit of texture with the soft ganache and cake.  This cupcake BEGS for a giant glass of milk, no joke.  A great option for chocaholics!


  1. this cupcake is good, but for some reason i like the chocolate squared better! maybe less is more? or it might be because you get tons of delicious frosting on top :)

  2. @nicole: Either way their chocolate is great!

    @Shannon: So good!