After making the (modified) Martha Stewart butterscotch-cashew blondies, I wanted to make something from her Cupcakes book next. As it turns out, these Blondie cupcakes are essentially the same as the aforementioned blondies, just in cupcake form, haha. But, in case anyone's looking for a non-chocolate, cupcake version of a blondie bar, well, here ya go! :o)
These turned out tasty and were v. easy to transport to work, due to the lack of frosting. But, if you are looking for a frosting-ed cupcake, I'd recommend a nice brown butter glaze!