A while back I won a free Fritto item via Taylor Gourmet's Facebook page, woohoo! Since I had tried the Arancini before, I decided to give the Fried Ravioli a try this time around.
Side note: Fried ravioli will forever remind me of Bucknell's food services, as fried raviolis were always a popular item at the Terrace room and/or the Caf, haha. Mmmmmm....College. Haha.
These fried ravioli were even better than I had expected! They remained crisp on the outside even after a car ride home while being tightly wrapped with aluminum foil. The cheese on the inside was unexpectedly soft, less of a string cheese feeling and more of a yummy soft ricotta-type cheese mixture. Mmmmmmmmmm! I would definitely get these again (and pay for them, haha) as a tasty alternative to a hoagie from Taylor.