So, during the fun-filled wedding bridal shower/bachelorette weekend up in Pennsylvania, I discovered the pleasures of a real-deal Tomato Pie. At first, when I was told we were having Tomato Pie for lunch while prepping for the shower, I thought it was going to be more like a tart or quiche-esque meal. But no, turns out a Tomato Pie in this instance is a Sicilian-type pizza crust with a thick tomato sauce and a smattering of cheese on top, which was served cold. It sorta looked like a regular Sicilian slice with the melted cheese peeled off, haha. Honestly though, I was hooked from the first bite. It's so simple but so so so so so good! Of course I have a special fondness for thick Sicilian pizzas since I was little- I was always the "difficult" one in my family that would as for my own separate Sicilians while everyone else split a regular pie, haha. Anyone else out there familiar with this tasty regional treat?