These were airy and tasted like hazelnut meringues almost, probably because of all the egg whites. I have to say, I wasn't a huge fan of these- probably directly related to them being like meringues, which I don't love in general. Luckily, my co-workers aren't like me, and really liked these cookies, haha. I will say that they're a good size for snacking on, v light and airy. I would recommend these if you're a big fan of hazelnuts and meringue-type cookies :o)
Tuesday, March 16, 2010
Recipe Review: Martha Stewart's Hazelnut Cookie
I got a small bag of roasted hazelnuts from my mom, and set out to find a good, easy recipe to use them with. It worked out well, as there was a recipe for Hazelnut Cookies in my new Martha Stewart Cookies cookbook. Here's the recipe- not sure why the name is different, but it's the exact same recipe as in the book.